Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling
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چکیده
منابع مشابه
Effects of Postharvest Handling Conditions on Internalization and Growth of <i>Salmonella</i> <i>enterica</i> in Tomatoes
Salmonella internalization in tomatoes during postharvest handling is a major food safety concern. This study was conducted to determine the effect of immersion time, immersion depth, and temperature differential between bacterial suspension and tomato pulp on the internalization of Salmonella enterica in tomato fruits. The effect of storage temperature and duration on the survival and growth o...
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The juicy texture of ‘Honeycrisp’ has exploded in the Northeast apple market. Grower interest and consumer demand has made this cultivar more readily accepted than most and it continues to increase in popularity. ‘Honeycrisp’ is a bi-color apple and the flesh is cream colored with a juicy crisp texture. It has outstanding flavor characteristics and can remain crisp for several months during sto...
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The effect of short-time microwave exposures on Salmonella typhimurium inoculated onto chicken drumettes
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2019
ISSN: 0362-028X,1944-9097
DOI: 10.4315/0362-028x.jfp-18-351